know that, been looking along time, here's something for you from the Brits.
The daily dietary for a prisoner of war, which up till then had been more liberal, was laid down on April 13th, 1917, to consist of—
Bread 8 ounces
Flour ¾ ,,
Salt-cured Herrings 5 ,,
Meat (fresh or frozen) on five days a week 6 ,,
Meat, preserved (tinned) on five days a week . 3 ,,
Salt-cured Codfish (or Herrings) on two days a week , 12 ,,
Margarine 1,,
Tea 3/8 ,,
or Coffee ¾ ,,
Sugar 1 ,,
Milk (condensed) 1-20th of 1 lb. tin.
Salt ½ ounces.
Pepper (black) 1.72 ,,
Oatmea1 3 ,,
Syrup or Jam 1 ,,
Split Peas or Beans or Rice 2 ,,
Fresh Vegetables 10 ,,
Each Prisoner of War employed on work was given four ounces of bread and one ounce of cheese in addition. On the 18th March, 1918, as a result of still further food shortage in the country, the above daily dietary was modified as follows:—
Bread 5 ounces.
Biscuit 3 ,,
Flour ¾ ,,
*meat (fresh or frozen) on five days a week 4 ,,
or Meat, preserved (tinned) on five days a week 3 ,,
Salt-cured Herrings, on two days a week 12 ,,
Edible Fat ½ ,,
Tea V,,
or Coffee ½ ounces.
Sugar .1 ,,
Salt ½ ,,
Pepper (black) 1/72 ,,
Oatmeal . 4 ,,
Syrup or Jam 1 ,,
Split Peas, or Beans, or Rice1 ,
Potatoes . . 20 ,,
Fresh Vegetables (other than Potatoes~. . 4 ,,
*On three days when fresh or frozen meat was issued, eight ounces of herring were issued in addition.
Each Prisoner of War employed on work received two ounces of bread, three ounces of biscuit, and one ounce of cheese in addition. In no other case was this additional food given, except on medical certificate.
SDG