A bit short on the fruit and veg.
Well we had a greengrocery shop ,closed during the war as Dad worked at Avro’s .We did not need to buy once it opened again in about 1946.
Rationing carried on for some years after the war ,indeed it was 1952 I think before sugar was de-rationed.
The things I mentioned were in the ration book every person had.
You took it with you to the grocers ‘and there was one for the butchers and little square coupons were cut out as you bought your weekly allowed amount,such as the two ounces of cheese a week the maximum per person allowed.
Other people could get vegetables fairly easily .
Onions were like gold and needed for the very bland food we had with very very little meat.
Oranges were rationed and we did not have any bananas throughout the war at all.
Such strict control but it meant everyone in the country had the same basic foodstuffs every week.It was fair.
Surprisingly, even with such meagre amounts poorer people were healthier
than in the preceding years of the Great Depression of the 1920’s and30’s .
Viktoria.