Author Topic: Ultimate comfort food in these trying times  (Read 6191 times)

Offline maddys52

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Re: Ultimate comfort food in these trying times
« Reply #63 on: Sunday 19 April 20 05:20 BST (UK) »
That looks amazing! Is that cheese that they added towards the end? And what was the green herb - we often add coriander, but it didn't look like it was. Nice that it was still "chunky", a change from the smooth version we usually make.  :)

Online Erato

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Re: Ultimate comfort food in these trying times
« Reply #64 on: Sunday 19 April 20 05:33 BST (UK) »
Yeah, that's cheese.  The green stuff is huacatay - not an essential ingredient unless you want the authentic Inca flavor.  It's not used much in Quito and I don't think I've had any since living in Peru.

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Offline Ruskie

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Re: Ultimate comfort food in these trying times
« Reply #65 on: Sunday 19 April 20 06:11 BST (UK) »
I agree with Maddys52, pumpkin is wonderful.

Parsnips were also used for animal feed, and they are delicious too.

I think after this is over Erato, you might have some (unwelcome) dinner guests from all over the world. The food in your part of the world sounds amazing.

Offline maddys52

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Re: Ultimate comfort food in these trying times
« Reply #66 on: Sunday 19 April 20 07:04 BST (UK) »
It certainly does, thanks Erato.  :)


Offline J.R.Ellam

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Re: Ultimate comfort food in these trying times
« Reply #67 on: Sunday 19 April 20 08:43 BST (UK) »
Come on Spidermonkey a crisp sandwich has to be cheese & onion crisps and no salad cream.

Just put my roast lamb in at 8.00, lightly coated it in mint jelly and roasting on low for about 5 hours, so will have nice smelling house all morning.

Doing it with new potato's, carrots, bobby beans, cauliflower & minted Yorkshire puddings.

Any Sunday Roast is defiantly second only to the full English.

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Offline KGarrad

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Re: Ultimate comfort food in these trying times
« Reply #68 on: Sunday 19 April 20 09:11 BST (UK) »
I agree with Maddys52, pumpkin is wonderful.

Parsnips were also used for animal feed, and they are delicious too.

I think after this is over Erato, you might have some (unwelcome) dinner guests from all over the world. The food in your part of the world sounds amazing.

When I first moved to The Netherlands in 1998, parsnips were a very rare commodity :D
The Dutch always thought of them as animal feed.

However, over the following 10 years, they started to appear (thought to be because of immigrant community).
And, my favourite vegetable ;D

Already done my roast this week - did a roast chicken on Thursday.
I find the best smells are from when I make the chicken stock, from the carcass ;D ;D
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Offline Ruskie

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Re: Ultimate comfort food in these trying times
« Reply #69 on: Sunday 19 April 20 10:07 BST (UK) »
I am going to John’s for his roast too.  ;)

Offline Milliepede

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Re: Ultimate comfort food in these trying times
« Reply #70 on: Sunday 19 April 20 11:31 BST (UK) »
Quote
Doing it with new potato's, carrots, bobby beans, cauliflower & minted Yorkshire puddings.

What is a bobby bean please? 
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Offline Girl Guide

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Re: Ultimate comfort food in these trying times
« Reply #71 on: Sunday 19 April 20 11:38 BST (UK) »
bobby bean (plural bobby beans)

A French bean that is larger than 8mm in diameter, typically from a species such as Nerina, Bronco, or Paulista.

Not sure what they look like, maybe similar to broad beans?
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