« Reply #60 on: Sunday 19 April 20 00:20 BST (UK) »
I just had choclo for supper in the form of 'sancocho,' a type of soup defined by having large chunks of yuca and cut up choclo cobs along with peas and carrots and some kind of meat or fish [it was chicken tonight; spare parts - backs, necks and feet]. Yummy.
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