I made a bread pudding at the weekend, filled with raisins and sultanas, lots of spice, served warm with thick custard 😋
Any of the stodgy foods, treacle or jam pud, rice pud, porridge with Demerara sugar and a slice of bread and butter to dip in, heaven. All stews, casseroles but must have dumplings.
Is it comfort food because it’s what our mums gave us, cheap to make and filling ?