Rag and Bone men, Milkmen with their horse and cart - yes, I recall them too. My children can remember visiting the Rag & Boneman's horse in his stable round the back, in Notting Hill, London, around 1978.
Muehsam reply 4
Dad still eats hock, chickling (not to sure how its spelt) Tripe, onions with parsley sauce
Chickling=Chitterlings=Pigs' large intestines ( the small intestines are used as sausage casings).
I think we used to have them as they were cheap on the rationing. Can't get them now - but in France they still use them to make Andouilette sausages, which we buy at every opportunity.
Hock and trotter, yes.
Tripe - I agree with you there, though a favorite meal of my mother's.
Stuffed lambs' hearts - Can't get them here unless one buys a load of "boff" which includes the lights, for dog food.
Black pudding - local substitute much the same, but without the pearl barley.
They are quite into "eat all the pig apart from its squeak" here - traditional pig-killing day coming up - 1st November.
Watermusic