I have a father and son who combined butcher and innkeeper in 18th century. Grandfather was also a butcher; I'm not sure if he combined it with being an innkeeper but another relative was town innkeeper after death of the former. Neither job was full-time in the small town. Wife and children would have looked after the inn when husband was doing the other job. Inventory of one of the innkeepers included animals. Testator specified that his younger daughter was to have her choice of cow or heifer. Other relatives were farmers.
Some farmers had a sideline to provide extra income and employment during slack time in winter. 100 acres was a fairly big farm in 1850s. Did he have employees or rely on family labour? What kind of farm was it?