Mum gave me her old glass jelly moulds, which I use for posh do's.
We're having people round for an old fashioned meal at the weekend, so I will use them for a blancmange. Remember blancmange?!

I also use an ancient cherry stoner. Very effective, but juice sprays everywhere, and after stoning 1/2 pound of cherries, it looks as if I am a mad axe murderer, covered in blood

meles