I still use my moms old chip pan ! It is 50 years old and she brought it over to England from Ireland, when Thursday came and the money was running short, being paid on a Friday, we would have our pals round and she would make us chips wrapped up in in wax paper, loaded with loads of salt and vinegar, not like the horrible orange things that you buy in chippers these days that taste like the smell of of "kebabs" ! These chips were cooked in beef dripping and were delicious. Every now and them I have a yearning for me mammys chips and get out her old pan, bu they never taste the same somehow, needless to say It dont happen very often, nobody can make chips like me mammy !
Carol