Last night TV Channel BBC2 showed the programme "Coast" featuring Brittany, France.
Presenter Neil Oliver visited modern day operations in Guerande of harvesting salt from
"salt marshes". Workers shovelled the shallow water back and forth , helping the sun evaporate the sea water, leaving the salt deposits.
Past salt operations in Britain made up for the lack of sunshine by encouraging sea evaporation by boiling the sea water in saltpans ( Low Pans at Cambois, Hartley Pans at Seaton Sluice, Howden Pans at Wallsend,)
So did a Blyth entrpreneur try the same in the messy tidal area of the Blyth Gut ( once called Cowpen Brook).
Looking at the 1860 Ordnance Survey map of 1860, I wonder what those rectangle shapes are just to the south of Bridge Street, to the east of the Gut. Gardens or what ?
httm://communities.northumberland.gov.uk/004891FS.htm