Hi-
My husband's great-grandfather grew up in Aberdeenshire, Scotland. At age 20, in 1878, he was hired to bring the first herd of Aberdeen-Angus cattle to America. He sailed on the ship SS Canadian, an Allan Lines ship, with a herd of 6 cattle(one bull and 5 cows). The ship left Glasgow on 16 Aug 1878 and arrived in Quebec on 29 Aug 1878, with a stop in Liverpool. Does anyone know anything about the importation of livestock into the US in this time-period? I am trying to trace James and the herd, after they arrived in Quebec. Would they have been quarantined there? We believe James and the herd went through the Erie Canal, through the Great Lakes and through Chicago, before arriving at the final destination, Lake Forest, Illinois. If he and the cattle came this route, what would have been the port-of-entry into the United States from Canada? Would the cattle again have been quarantined? What conveyances would have been used to move the cattle from Quebec to the Erie Canal; through the Erie Canal; through the Great Lakes to Chicago? Would the cattle have to have been changed from one conveyance to another at each of these segments of the trips? I am going to try and find records of the herd as they were moved but I don't know where to start. Hope you can help me understand the importation of livestock better.
Thanks-Jeanne