It is a bit like Malt loaf, yes, but fatless........No!
1 Cup Cold Tea
1 Cup Currants
1 Cup Sultannas
1 Cup Sugar
2 Cups S/R Flour
1 tsp. Bicarb
1 tsp. Mixed Spice
2 oz. Margarine
2 Eggs.
Put tea, fruit, marg. bicarb & spice in pan, bring to boil and simmer 15 mins. When cool add sugar, flour & beaten eggs. Bake in greased & floured 2 lb. bread tin at 325-350 degrees for one and a half hours.
Enjoy - oh and the cup is English tea cup, not American!
Jill
p.s. Perhaps this should be moved to the "Even Lighter Side" Board - you can't get much further off topic!!