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Occupation Interests / Re: Why did a pork Butcher just sell pork?
« on: Saturday 18 August 18 18:01 BST (UK) »
Pork butchers are still alive and well in the North of England, where I come from. Waterall Bros in Sheffield is a fantastic example. They do well, I guess, because they are specialists and their pork, ham, pork pies, scratchings, haslet etc etc are just much better than a non-specialist's.