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Warwickshire / Re: Charles Lines Book of Warwick and the Brown Bear Inn
« on: Saturday 30 August 25 06:33 BST (UK) »
How fascinating! I'd never heard of John Byng before. Cobbett, Young, Fiennes, yes, but not Byng. I'd love to see his whole entry for Warwick, as this is the exact time John Plant arrived in the town. I suspect he was also a publican between 1786 and 1795 before he took on the Brown Bear, likely in the St Nicholas area, as this is the church where he and Rhoda baptized their children. I know he had a garden on Southam St (1806 Survey of Warwick) but I'm not sure where this is/was. I need to ascertain what inns/public houses were in the St Nicholas area, I think.
I found Byng's description of Stratford on Avon on the Shakespeare Birthplace Trust website. This shows pages from his diary. Beautiful. The website also has this to say about Byng:
The Honourable John Byng, later fifth Viscount Torrington, was an aristocrat who had strong opinions on a wide array of subjects. He hated injustice, cruelty, had no time for new-fangled fashions and loathed social pretenses. His diaries offer his thoughts on everything from absentee parsons and landlords, landscape gardening, food, inns, and enclosures - all of which he seems to detest! His candour and attention to detail give us a fascinating insight into life, travel and tourism of the times. He may not have been able to take to Trip Advisor to voice his opinions, but he knew what made a good inn and a good breakfast.
He sounds quite a character, but being an aristocrat, perhaps his opinions about the Swan Inn at Warwick were somewhat biased to start with. Thank you for bringing him to my attention.
Carolyn
I found Byng's description of Stratford on Avon on the Shakespeare Birthplace Trust website. This shows pages from his diary. Beautiful. The website also has this to say about Byng:
The Honourable John Byng, later fifth Viscount Torrington, was an aristocrat who had strong opinions on a wide array of subjects. He hated injustice, cruelty, had no time for new-fangled fashions and loathed social pretenses. His diaries offer his thoughts on everything from absentee parsons and landlords, landscape gardening, food, inns, and enclosures - all of which he seems to detest! His candour and attention to detail give us a fascinating insight into life, travel and tourism of the times. He may not have been able to take to Trip Advisor to voice his opinions, but he knew what made a good inn and a good breakfast.
He sounds quite a character, but being an aristocrat, perhaps his opinions about the Swan Inn at Warwick were somewhat biased to start with. Thank you for bringing him to my attention.
Carolyn