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The Stay Safe Board / Re: Diary summary week ending 21st september 2025
« on: Yesterday at 22:39 »
A query for the cooks!
Chips. I have noticed recently when cooking chips that when the fat is hot enough and I put the chips into it I get a lot of froth- see picture 2. And then as the chips continue to fry the froth recedes.
Is this due to the nature of then potatoes which I use or perhaps the size of the smaller pan. I don'd need as large a pan these days just cooking for one. We always, well when they were readily available used Maris Piper potatoes but I cannot get them in our local shop any more. Those I get always seem quite "wet" when I cut them up for chips. Any thoughts? rj
Chips. I have noticed recently when cooking chips that when the fat is hot enough and I put the chips into it I get a lot of froth- see picture 2. And then as the chips continue to fry the froth recedes.
Is this due to the nature of then potatoes which I use or perhaps the size of the smaller pan. I don'd need as large a pan these days just cooking for one. We always, well when they were readily available used Maris Piper potatoes but I cannot get them in our local shop any more. Those I get always seem quite "wet" when I cut them up for chips. Any thoughts? rj